Grill Recipes: Swordfish with Mango Salsa

• 2 Swordfish Steaks (preferably cut 1 1/2inches thick)
• 1 Mango (Ripe)
• ½ Red onion
• 1 Jalapeno
• 1 Lime
• Salt & Pepper to taste

Instructions:

Mango Salsa:

• Dice 1 mango, 1 jalapeno and ½ a red onion
• Squeeze in juice of 1/2- 1 lime depending on your taste
• Season with salt and pepper & mix

Swordfish:

• Preheat grill to medium-high heat, about 400-450
• Rub swordfish on both sides with olive oil
• Season with salt & pepper
• Grill fish for 4-5 minutes on each side until flesh is opaque

“I like to serve it over a bed of greens drizzled in just a little olive oil. You can also add other ingredients to the salsa (tomatoes, grilled corn, or some other herbs) or seasonings to the swordfish and experiment a little. I like this simple version because it’s a light but filling meal and has a fresh taste.”